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    You are in: Home / Recipes / Marmalade Buns Recipe
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    Marmalade Buns

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    JenSmith's Note:

    These are delicious! I made them last week with some orange marmalade from my pantry, and substituted 1/2 cup of the plain flour with whole wheat flour. I also made a white glaze when they were cooled down and they looked like the sweet rolls you buy at the bakery. I plan to try these with some other jams and jellies that I've made and need to use up. From "Preserving for All Seasons" by Anne Gardon.

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    Units: US | Metric



    1. 1
      Dissolve the yeast in warm water with 1 tsp (5mL) sugar.
    2. 2
      Heat milk with butter and, if desired, flavor with orange-blossom water. Remove from heat and beat in eggs.
    3. 3
      Sift together dry ingredients. Add dissolved yeast and egg mixture and knead until dough is elastic and smooth.
    4. 4
      Place dough in a greased bowl, cover, and let rise in a warm place until double in size (1-2 hours).
    5. 5
      Soften marmelade in microwave or in small pan. Add nuts and mix.
    6. 6
      Punch down dough and roll out into a 16x12-inch (40x30 cm) square. Spread with filling and roll lengthwise. Cut into 16 pieces and arrange in buttered baking pan. Let rise 1 hour.
    7. 7
      Brush tops of buns with some marmelade diluted int water and then bake at 375 F (190 C) for 25 minutes.

    Ratings & Reviews:

    • on June 02, 2007


      Great sweet rolls! I used the optional orange blossom water and pecans. These were easy to make, and the results were very impressive. The rolls were huge, too! Thanks for posting; you helped me use up my big jar of marmalade.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marmalade Buns

    Serving Size: 1 (1485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.9
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.8 g
    Cholesterol 45.6 mg
    Sodium 53.4 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 1.5 g
    Sugars 14.1 g
    Protein 6.2 g

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