Total Time
50mins
Prep 10 mins
Cook 40 mins

low calorie dessert 140 cal/serving

Ingredients Nutrition

Directions

  1. remove the crust from bread slices.
  2. spread 3 slices with butter n remaining 3 slices with marmalade.
  3. cut each slice of bread diagonally into half to get 12 pieces.
  4. lightly butter a glass ovenproof dish and arrange the butter slices with the buttered side down at the bottom of the dish.
  5. sprinkle half the nuts, raisins , jagerry and lemon zest over the slices in the dish.
  6. spread the marmalade spread triangular pieces of bread over the dry fruit layer with the marmalade side up
  7. sprinkle remaining nuts n raisins jaggery n zest.
  8. beat together milk n eggs n pour over the bread layers
  9. leave in the refrigerator for 1 hr so that the liquid can be soaked by the bread
  10. bake in a preheated oven at 180*c for 40 min until the bread turns golden brown n the custard mixture has set completely.
  11. serve warm.