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    You are in: Home / Recipes / Marmalade-Almond Shortbread Recipe
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    Marmalade-Almond Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Boyz 5's Note:

    Delectable little shortbread cookies to grace your holiday platter!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    ICING

    Directions:

    1. 1
      In mixing bowl, cream butter and sugar; beat in extract.
    2. 2
      Combine the flour and salt then gradually add to the creamed mixture.
    3. 3
      Roll into 1-inch balls; place 2 inches apart on greased baking sheets.
    4. 4
      Using the end of wooden spoon handle, make an indentation in the centre of each ball and fill with jam.
    5. 5
      Bake at 400°F for 10-12 minutes or until lightly browned; remove to wire racks to cool.
    6. 6
      Drizzle icing over after cookies have been cooled.

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    Ratings & Reviews:

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    Nutritional Facts for Marmalade-Almond Shortbread

    Serving Size: 1 (746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.6
     
    Calories from Fat 46
    49%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 69.8 mg
    2%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.7 g
    1%

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