Marly's Stuffed Zucchini Blossoms

"I'd just found some apple smoked salt at a food and wine fest this weekend, and have recently been digging on this sheep's milk cheese I got at our farmer's market. I'd also found fresh zucchini blossoms there(they were kind of prickly on their bottoms but you just fry that out-brush off their dirt). then this dish really just found itself!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
17
Yields:
6 stuffed zucchini blossoms
Serves:
1-2
Advertisement

ingredients

Advertisement

directions

  • for the dip, mix plain yogurt, horse radish, 2 tsp cayenne, 1 TBSP turbinado, Worcestershire and 1 tsp pepper then refrigerate.
  • Prepare your dry batter mixture using flour, 1 tsp smoke salt, 1 TBSP sugar, 1 tsp cayenne and sage.
  • For stuffing, grate the cheese and moderately season it, about a TBSP, with the salt by mixing. add one egg white, 1 tsp of Worcestershire and 1 TBSP pepper. add habaneros and 1 TBSP sugar, then fold in the red cabbage.
  • Put your oil over heat, then stuff each blossom so that you can pinch it neatly closed.
  • Whip three egg whites, coating each blossom and rolling it in the dry batter mix. fry your blossoms one at a time, placing them on paper towel to soak up the extra oil.
  • Serve over a bed of shredded cabbage with side of dip --.
  • and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes