Total Time
Prep 20 mins
Cook 0 mins

I could eat this until the cows come home! The measurements are a guess, as I usually just throw it all together in a bowl until it tastes right.

Ingredients Nutrition


  1. Drain bourghul and squeeze out excess water.
  2. In a large salad bowl combine bourghul, parsley, green onions, tomatoes and garlic- mix well.
  3. Add olive oil, vinegar salt& pepper- taste and adjust flavour if neccessary.


Most Helpful

This was a very easy & delicious recipe. I am trying to omit meat from my diet & this will be a doable recipe for me to eat. Thank you Marli....

Atti2 August 08, 2004

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