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Fantastic! I've made two batches of this now, and I love it. It's a simple dough to mix up, it rolls out nicely and bakes perfectly. The first batch I fit into a fluted tart pan and scored into wedges before baking. I think that pan baked about 25 minutes (at 350 degrees F). The second batch I rolled into a rectangle and sliced into smaller rectangles. Thanks for a great recipe Marl1. Glad to read your latest updates on your page, too, swap buddy!!