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    You are in: Home / Recipes / Marli's Shortbread Recipe
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    Marli's Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    *Marli*'s Note:

    A friend recently told me the best shortbread she's ever tried were the ones I baked for her at Christmas - I was very flattered, so I thought I better share this recipe on zaar! I like to halve this recipe & add 1/2 cup pecan nuts to one half & 1/2 cup of butterscotch chips to the other.

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    Ingredients:

    Yield:

    shortbr ...

    Units: US | Metric

    Directions:

    1. 1
      Sift flours& icing sugar together.
    2. 2
      Rub in butter using fingertips, until mixture resembles breadcrumbs.
    3. 3
      Press together.
    4. 4
      Turn out onto a lightly floured surface.
    5. 5
      Knead gently.
    6. 6
      Roll out to 1cm thick.
    7. 7
      Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
    8. 8
      Sprinkle with a little sugar if desired.
    9. 9
      Bake in a moderately slow oven for 15- 20 minutes or until golden.
    10. 10
      Stand for 5 minutes, then transfer to a wire rack.

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    Ratings & Reviews:

    • on December 20, 2006

      55

      Fantastic! I've made two batches of this now, and I love it. It's a simple dough to mix up, it rolls out nicely and bakes perfectly. The first batch I fit into a fluted tart pan and scored into wedges before baking. I think that pan baked about 25 minutes (at 350 degrees F). The second batch I rolled into a rectangle and sliced into smaller rectangles. Thanks for a great recipe Marl1. Glad to read your latest updates on your page, too, swap buddy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marli's Shortbread

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.9
     
    Calories from Fat 45
    63%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.3 mg
    4%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 0.7 g
    1%

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