Marli's Shortbread
- Ready In:
- 28mins
- Ingredients:
- 4
- Yields:
-
40 shortbread
ingredients
- 2 cups all-purpose flour
- 2 tablespoons rice flour
- 1⁄3 cup icing sugar
- 250 g butter, cubed
directions
- Sift flours& icing sugar together.
- Rub in butter using fingertips, until mixture resembles breadcrumbs.
- Press together.
- Turn out onto a lightly floured surface.
- Knead gently.
- Roll out to 1cm thick.
- Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
- Sprinkle with a little sugar if desired.
- Bake in a moderately slow oven for 15- 20 minutes or until golden.
- Stand for 5 minutes, then transfer to a wire rack.
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Reviews
-
Fantastic! I've made two batches of this now, and I love it. It's a simple dough to mix up, it rolls out nicely and bakes perfectly. The first batch I fit into a fluted tart pan and scored into wedges before baking. I think that pan baked about 25 minutes (at 350 degrees F). The second batch I rolled into a rectangle and sliced into smaller rectangles. Thanks for a great recipe Marl1. Glad to read your latest updates on your page, too, swap buddy!!
RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!