Marlin (or Shark) Espanole

Total Time
Prep 0 mins
Cook 0 mins

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.

Ingredients Nutrition

Directions

  1. Place fish in glass baking dish.
  2. Heat oil in skillet; add onion and
  3. green pepper: saute 2-3 minutes.
  4. Add remaining ingredients and pour sauce over steaks.
  5. Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.

Reviews

(2)
Most Helpful

This was excellent. We just got back from fishing and we got a sailfish. I couldn't find a single recipe that called for sail, but this one sounded so good that I gave it a try. It turned out beautifully. I used a 14oz. can of tomato sauce and added some garlic. My husband & son loved it.

Empress of my world August 30, 2005

Very yummy!! Mako was on sale so we used it. The sauce is a lovely accompanyment!! Thanks for a good meal!

Kymmarie June 07, 2005

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