Marlin (or Shark) Espanole

Recipe by Jim Weller

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.

Top Review by Empress of my world

This was excellent. We just got back from fishing and we got a sailfish. I couldn't find a single recipe that called for sail, but this one sounded so good that I gave it a try. It turned out beautifully. I used a 14oz. can of tomato sauce and added some garlic. My husband & son loved it.

Ingredients Nutrition

Directions

  1. Place fish in glass baking dish.
  2. Heat oil in skillet; add onion and
  3. green pepper: saute 2-3 minutes.
  4. Add remaining ingredients and pour sauce over steaks.
  5. Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.

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