Recipe by Jim Weller
Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Top Review by Empress of my world
This was excellent. We just got back from fishing and we got a sailfish. I couldn't find a single recipe that called for sail, but this one sounded so good that I gave it a try. It turned out beautifully. I used a 14oz. can of tomato sauce and added some garlic. My husband & son loved it.
- 6 marlin steaks or 6 shark
- 1 tablespoon oil
- 1 medium onion, chopped
- 1 large green pepper, coarse chop
- 8 ounces tomato sauce
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt (to taste)
- 1⁄2 teaspoon pepper