Total Time
45mins
Prep 35 mins
Cook 10 mins

A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc

Ingredients Nutrition

Directions

  1. In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
  2. Marinate the fish in the marinade for 30 minutes.
  3. Preheat your grill.
  4. Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
  5. Serve with a fresh tomato salad.

Reviews

(1)
Most Helpful

We were looking for something a bit "different" for our fish and this recipe didn't disappoint. It had just the right amount of spicy flavour - not overpowering the taste of the fish. I might try extending the marinade time when I use this recipe again. While it won't become our regular way to prepare firm sea fish, it is definitely a keeper for when we want a change. Thanks for the recipe!

iav8 October 27, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a