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    You are in: Home / Recipes / Marley's Mulled Cider Recipe
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    Marley's Mulled Cider

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2007

      I've made a half recipe of this several times, using both apple cider (made by a local farmer) and apple juice. I definitely go for cider over juice! My only change was that I used vanilla extract instead of rum (hey, don't knock it until you've tried it).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      This is excellent. We have been using it at parties and just made a Thanksgiving batch. Super yum! We did put the rum in the crockpot w/ the other ingredients, which worked very nicely (it didn't cook off or evaporate because my crockpot lid has no vent).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      I made this twice over the holidays. There aren't many things more warming and comforting than a mug of good hot spiced cider, and this one was perfect! Thanks for sharing your recipe!

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    Nutritional Facts for Marley's Mulled Cider

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 65.2
     
    Calories from Fat 0
    65%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 78.7 mg
    3%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.2 g
    52%
    Protein 0.0 g
    0%

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