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    You are in: Home / Recipes / Marlborough Pie Recipe
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    Marlborough Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charmed's Note:

    This pie is delicious, with a very unique flavor. I read somewhere Marlborough Pies were originally one of the traditional Thanksgiving desserts. Hope you enjoy it! I got the recipe from a Domino sugar brochure many years ago.

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Combine all the ingredients except the pie crust and blend well.
    3. 3
      Pour into the pie crust.
    4. 4
      Bake for 15 minutes.
    5. 5
      Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
    6. 6
      Cool on a wire rack If desired, garnish with sweetened whipped cream.
    7. 7
      NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.

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    Ratings & Reviews:

    • on November 24, 2004


      This is the 2nd version i've tried for Marlborough pie and it came out excellent. last year I tried the recipe that called for grated apple and more lemon peel in place of the applesauce. It was a bit too tart and just not a great consistency. However this recipe was smooth and light and the flavor was delicious plus it holds its place in historical New England thanksgiving tradition. Thanks!

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    Nutritional Facts for Marlborough Pie

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.6
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 4.4 g
    Cholesterol 113.3 mg
    Sodium 333.3 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.2 g
    Sugars 20.0 g
    Protein 4.6 g

    The following items or measurements are not included:

    lemons, rind of

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