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    You are in: Home / Recipes / Marlboro Texas Red Chili - Hot Hot Hot ! Recipe
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    Marlboro Texas Red Chili - Hot Hot Hot !

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #379453's Note:

    Oh No ! I lost my cookbook for Marlboro Texas Red ! I had the paperback cookbook recipe for this - and have fixed it for YEARS now. The best flavor ever - but Way too hot for me. My hubby, however, loves it's head sweat producing heat. To tame it down so I,too, can enjoy it, I add two cans of rinsed Pintos and a can of chopped tomatoes. Believe me - it is still plenty hot ! Instead of the Suet the recipe calls for I cook 1/4 lb of bacon down and use the grease from it. Since the beef I use is very lean, the end result is not grease laden, but I do cool it to remove any grease that rises to the top. To serve I place a slice of cornbread on the bottom of the bowl, ladle the chilli over and top with grated cheddar cheese

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    Serves: 8



    Units: US | Metric


    1. 1
    2. 2
      can of pinto beans, rinsed
    3. 3
      can chopped tomatoes.
    4. 4
    5. 5
      grease from 1/4 lb. bacon in place of suet.
    6. 6
      Add beef, pound at a time, to the grease rendered from suet and brown (or substitute bacon grease). After each pound is browned, remove.
    7. 7
      ( this leaves most of the grease and juice in the browning pan)
    8. 8
      When all meat is browned, put your meat in a chili pot and add seasonings and beef stock.
    9. 9
      Cover and simmer for 2 hours. Skim fat.
    10. 10
      Combine masa (harina) and cold water and stir into chili.
    11. 11
      Simmer for 30 minutes.
    12. 12
      NOTE: We cook this a lot longer - until the meat is fork tender and the sauce is nice and thick.
    13. 13
      NOTE: At this point I add rinsed pinto beans and chopped tomatoes at this point to my half of the chili.
    14. 14
      Serve in bowls on top of a slice of cornbread, with optional grated cheddar cheese, sour cream and green onions.

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    Nutritional Facts for Marlboro Texas Red Chili - Hot Hot Hot !

    Serving Size: 1 (642 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2517.8
    Calories from Fat 2326
    Total Fat 258.4 g
    Saturated Fat 108.5 g
    Cholesterol 346.7 mg
    Sodium 2996.1 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 6.7 g
    Sugars 1.3 g
    Protein 34.2 g

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