Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Bake potatoes until slightly softened or microwave 12 minutes.
  2. Slice in two lengthwise. Mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of Parmesan and the paprika.
  3. Scoop out potatoes and put hot scoops in with cheese mixture. Cut in well with a knife until well blended.
  4. Fill potato shells with mixture, top with remaining Parmesan and paprika.
  5. Place in a well greased casserole dish and bake at 350 for 30 minutes or until browned.
  6. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06

Reviews

(6)
Most Helpful

I don't know how many times I've made these in the last year because I love them so much, and everyone who eats them loves them !! Thanks !!

ekw1958 January 02, 2011

Everyone really loved these! I never make Twice Baked Potatoes because they seem like too much work. These were easy and worth every minute. The only change I made was using Hormel Real Crumble Bacon. Thanks for a great recipe!

JFitz June 24, 2010

Great recipe - right on the money for a super side dish to grilled hamburgers & hotdogs! I substituted sweet potatoes for regular potatoes and turkey pepperoni for the bacon - tasted great!

Juneaux May 14, 2010

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