Mark's Turkey Chili

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READY IN: 1hr 30mins
Recipe by Mark E Larson

A quick and easy recipe that uses Turkey instead of beef for a lower fat content. Great for a busy schedule.

Ingredients Nutrition


  1. Brown and drain ground turkey.
  2. In a 6 quart stock pot place olive oil, celery, onion and garlic. Sweat on medium heat until translucent, about 5 minutes.
  3. Add beans, tomatoes, turkey, tomato sauce and Chili powder. Turn heat to medium high and bring to boil.
  4. Simmer Chili for 30 minutes.
  5. Add Tomato paste and simmer for 30 more minutes.
  6. To cook faster add paste right away and cook for only 30 minutes, but the longer you simmer the better the Chili.
  7. If you like extra meat add another pound of Turkey.

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