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    You are in: Home / Recipes / Mark's Teriyaki Sauce Recipe
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    Mark's Teriyaki Sauce

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 mins

    20 mins

    markthegastonome's Note:

    My attempt at a thick teriyaki sauce as close to restaurant style as possible. It is, in my opinion fairly good considering the numerous trials and errors and "eyeball" measurements it took to get here. This sauce also serves as an excellent marinade (before you thicken/reduce it).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first three ingredients well until sugar is completely absorbed.
    2. 2
      Heat over high heat for 20 minutes or until thick and reduced, stirring occasionally.
    3. 3
      While heating, add the cornstarch/mirin mixture.
    4. 4
      Serve over desired food.

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    Ratings & Reviews:

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    Nutritional Facts for Mark's Teriyaki Sauce

    Serving Size: 1 (156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2597.3 mg
    108%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 28.5 g
    113%
    Protein 4.2 g
    8%

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