Total Time
Prep 10 mins
Cook 20 mins

This is my husband's wonderful recipe for pancakes. We often add chocolate chips or blueberries or a berry mix. Our kids love pancakes and like none more then the ones their dad makes!


  1. Beat the eggs until fluffy.
  2. Beat in remaining ingredients.
  3. Heat griddle or skillet to 375 degrees (medium heat).
  4. Pour 1/4 cup batter onto hot griddle.
  5. Cook both sides until golden brown.
Most Helpful

great!!! i made two versions- one for me and one for Boyfriend. in my ultra healthy version i used all WW flour, no oil, extra applesauce...and they were prefect! topped with yogurt and applesauce- no syrup needed. my BF's version (he loved them and wanted more) i used all white flour, eggs w/ yolk- they were fluffy and just fantastic. and EASY! yay for this recipe.

daisyhubbs August 29, 2009

We had these tonight for dinner with some eggs and bacon...fluffy and tasty with some light syrup. I think you can definitely tell that they are low fat/light pancakes, but there's not enough of a difference to make me not make them again. I'm going to freeze the rest and use them for super-fast breakfasts...thanks for posting!

MrsKnox2016 June 03, 2009

We have made these pancakes several times now, with and without blueberries, and have enjoyed them very much every time. These are a great healthy alternative for people who enjoy a nice breakfast but are watching fat and calories, and they would be great even for those not watching what they eat. I used whole wheat pastry flour for the whole wheat flour, but I am sure regular whole wheat would be fine, too. For my husband and I cutting this in half makes the perfect amount! Thanks for sharing a great recipe that has allowed us to enjoy Sunday morning breakfast again!

Katie from PA July 02, 2008