Mark's Super Low Fat Pancakes

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This is my husband's wonderful recipe for pancakes. We often add chocolate chips or blueberries or a berry mix. Our kids love pancakes and like none more then the ones their dad makes!

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Ingredients

Nutrition

Directions

  1. Beat the eggs until fluffy.
  2. Beat in remaining ingredients.
  3. Heat griddle or skillet to 375 degrees (medium heat).
  4. Pour 1/4 cup batter onto hot griddle.
  5. Cook both sides until golden brown.
Most Helpful

5 5

great!!! i made two versions- one for me and one for Boyfriend. in my ultra healthy version i used all WW flour, no oil, extra applesauce...and they were prefect! topped with yogurt and applesauce- no syrup needed. my BF's version (he loved them and wanted more) i used all white flour, eggs w/ yolk- they were fluffy and just fantastic. and EASY! yay for this recipe.

4 5

We had these tonight for dinner with some eggs and bacon...fluffy and tasty with some light syrup. I think you can definitely tell that they are low fat/light pancakes, but there's not enough of a difference to make me not make them again. I'm going to freeze the rest and use them for super-fast breakfasts...thanks for posting!

5 5

We have made these pancakes several times now, with and without blueberries, and have enjoyed them very much every time. These are a great healthy alternative for people who enjoy a nice breakfast but are watching fat and calories, and they would be great even for those not watching what they eat. I used whole wheat pastry flour for the whole wheat flour, but I am sure regular whole wheat would be fine, too. For my husband and I cutting this in half makes the perfect amount! Thanks for sharing a great recipe that has allowed us to enjoy Sunday morning breakfast again!