Mark's Peanut Butter Pie

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READY IN: 1hr 30mins
Recipe by Sherrybeth

DH has been making this pie since he was a kid. It's AWFULLY rich, but oh so good.

Ingredients Nutrition


  1. In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely.
  2. In a medium bowl, combine the remaining ingredients and mix well.
  3. Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired.
  4. Refrigerate 1 hour before serving.
  5. Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!).

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