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    You are in: Home / Recipes / Mark's Mango Key Lime Pie Recipe
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    Mark's Mango Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Jostlori's Note:

    An utterly yummy sounding version of Key Lime Pie. From "Key Lime Desserts" by Joyce LaFray.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    CRUST

    FILLING

    MERINGUE

    • 4 egg whites
    • 3/4 cup sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.
    2. 2
      In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.
    3. 3
      Pour into the crust and bake for 7-10 minutes.
    4. 4
      Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.
    5. 5
      Remove the bowl from over the pan of water and beat the whites until stiff peaks form.
    6. 6
      Spread over the top of the pie and place under broiler until golden brown.

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    Nutritional Facts for Mark's Mango Key Lime Pie

    Serving Size: 1 (2060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5639.9
     
    Calories from Fat 1891
    33%
    Total Fat 210.1 g
    323%
    Saturated Fat 114.4 g
    572%
    Cholesterol 1509.9 mg
    503%
    Sodium 3173.4 mg
    132%
    Total Carbohydrate 857.2 g
    285%
    Dietary Fiber 12.6 g
    50%
    Sugars 727.8 g
    2911%
    Protein 112.6 g
    225%

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