Mark's Low Fat Chicken Fajitas

READY IN: 40mins
Recipe by Claudia Dawn

I found this somewhere on the Web. I never thought of adding zucchini to fajitas but it really gives it a good flavor. We even eat this when NOT on Weight Watchers! One serving of 2 tortillas is 5 points.

Top Review by Chef July

Great Recipe! Made it for Sunday Night Dinner, the family said it tasted healthy(I didn't even share that they were low-fat) they asked that this be repeated. I didn't have cumin on hand and only had chipotle chili powder. Made it with 6 breast so I increased all the veggies from small to the large size. Thank you!

Ingredients Nutrition


  1. Spray a large nonstick skillet with cooking spray and heat over high heat.
  2. Add vegetables and saute over high heat until crisp-tender (about 5 minutes).
  3. Remove vegetables from skillet and keep warm.
  4. Re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat.
  5. Continue cooking until chicken is no longer pink (about 10 minutes).
  6. Add 1/4 Cup of water and simmer for 5 minutes.
  7. Return vegetables to skillet and heat through.
  8. Serve on tortillas with salsa, reduced fat cheese or sour cream, etc.
  9. Warm tortillas to make them more pliable.

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