Mark's Grain Bread

Name: Mark's Grain Bread
Prep time: 15 min
Cook time: 3 h 20 min
Total time: 3 h 35 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 2 1/2 cups bread flour; 1/2 cup white whole wheat flour; 3 tablespoons rye flour; 1/4 cup yellow cornmeal; 2/3 cup mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds); 2 teaspoons instant yeast; 3 tablespoons malted barley syrup; 1/4 cup nonfat dry milk powder; 1 1/4 cups water; 1 egg; 2 tablespoons butter or 2 tablespoons vegetable oil

Submitted by LFay5880

"Everything in here but the sink --"

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Ready In:: 3hrs 35mins
Ingredients:: 11
Yields:: 1 loaf
Serves:: 12

ingredients

2 ¹⁄₂ cups bread flour
¹⁄₂ cup white whole wheat flour
3 tablespoons rye flour
¹⁄₄ cup yellow cornmeal
²⁄₃ cup mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds)
2 teaspoons instant yeast
3 tablespoons malted barley syrup
¹⁄₄ cup nonfat dry milk powder
1 ¹⁄₄ cups water
1 egg
2 tablespoons butter or 2 tablespoons vegetable oil

directions

Comibine all ingredients in a large bowl.
Mix, then kneed about 10 minutes if by hand until dough is smooth and elastic.
Place dough in lightly greased bowl, cover and let rise about 1 hour.
Turn dough onto an oiled surface. Shape. Place in lightly greased 8 1/2 x 4 1/2 inch pan. Let rise in pan about 1 1/4 hours.
Bake bread in preheated 350 degree oven, 40 to 45 minutes, until bread reaches 190 internal temperature.
Let cook on wire rack.