I don't feel like I can rate this completely yet, because I made a MAJOR error while making the crust and it did not come out right. However, the filling was absolutely delicious and my husband practically ate all of it (after dismantling my horrible crust :). I plan to make this again soon and will come back and revise my review. NOTE: My crust came out really wet before adding the water, so I added NO water. Recently found out that water is ESSENTIAL or the crust comes out dry and powdery...which is exactly what I ended up with! So, thank you Bev, for this recipe, I know it will be great once I get to the store for the ingredients to make it again. UPDATE: Ok, I made this again and did not screw up the crust this time! My crust still came out too wet, so I added additional flour and made sure I ADDED THE WATER. This pie is definitely worth the effort and I am probably going to have to call it "Tim's Favorite Classic Double-Crust Apple Pie" because my husband is crazy over it. Thanks again, Bev!
A religious experience!!
This recipe is awesome....crust flaky and delicious..filling just the right combination of spices. Easy too....my 8 yo daughter made this with my help...a keeper !!
I didn't use this crust, but the filling was to die for! Bravo!
I was in the mood for a classic apple pie, one without a lot of thickeners, too. I used a mix of Farmer's Market Golden Delicious abd s Granny Apples. I used a different crust but I'll try yours next time. Served this ala mode with Hershey's vanilla ice cream. Roxygirl