Mark's Famous Po-Boy
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs beef, roast
- 1⁄2 onion, diced
- 1⁄2 bell pepper, diced
- 5 ounces hickory smoked worcestershire
- 2 tablespoons peanut oil
- 1 teaspoon seasoning salt
- 3 tablespoons mayonnaise
- 8 swiss cheese, sliced
- 2 French bread (Soft)
directions
- The roast should be slightly frozen for best results in cutting, as this allows you to slice the roast very thin.
- Place sliced roast in bowl with Worcestershire sauce for 15 to 20 minutes.
- While meat is marinating, sauté onions, bell peppers and 1/2 tsp of seasoning salt in peanut oil.
- Remove vegetables from skillet and cook meat in skillet until just browned adding remaining seasoning salt.
- Add the the onions and bell peppers to meat and allow to cook for another 10 minutes.
- Place french bread open face under heat under broiler until crisp.
- Place meat mixture on top of the bread, cover with swiss cheese, and broil until cheese has melted.
- Add mayonnaise and serve with leftover juices.
- Mum-Mum-Mummmm.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>