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    You are in: Home / Recipes / Mark's Coconut Crusted Chicken Recipe
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    Mark's Coconut Crusted Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 18, 2011

      Great recipe, and easy to make. I browned gently on the stove, and finished in the oven. It came out very juicy and my husband loved it. I'm sure he will request it often. Very good flavor for summer-time :)
      Thanks for sharing!

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    • on May 24, 2011

      I Loooove coconut and this recipe did not disappoint. I used coconut flour, unsweetened shreded coconut and coconut oil for frying (all purchased at my local health food store). I use coconut oil for almost everything because it is healthy and holds up to heat not to mention it's delicious. This recipe is a keeper!

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    • on September 12, 2009

      This is delish! DH loved it, too. We used sweetened coconut flakes (all i had on hand) so it was maybe sweeter than it should have been. I'd definitely go w/ unsweetened flakes next time but it was still awesome none-the-less. Had it w/ a mango/lime salad on the side and rice. Great recipe!

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    Nutritional Facts for Mark's Coconut Crusted Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 637.0
     
    Calories from Fat 334
    52%
    Total Fat 37.2 g
    57%
    Saturated Fat 26.2 g
    131%
    Cholesterol 92.8 mg
    30%
    Sodium 333.6 mg
    13%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 8.4 g
    33%
    Sugars 31.2 g
    124%
    Protein 32.8 g
    65%

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