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Great recipe, and easy to make. I browned gently on the stove, and finished in the oven. It came out very juicy and my husband loved it. I'm sure he will request it often. Very good flavor for summer-time :)
Thanks for sharing!

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Mrs. Cassandra Foxx June 18, 2011

I Loooove coconut and this recipe did not disappoint. I used coconut flour, unsweetened shreded coconut and coconut oil for frying (all purchased at my local health food store). I use coconut oil for almost everything because it is healthy and holds up to heat not to mention it's delicious. This recipe is a keeper!

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hayleysnow May 24, 2011

This is delish! DH loved it, too. We used sweetened coconut flakes (all i had on hand) so it was maybe sweeter than it should have been. I'd definitely go w/ unsweetened flakes next time but it was still awesome none-the-less. Had it w/ a mango/lime salad on the side and rice. Great recipe!

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britniaimelacuisine September 12, 2009
Mark's Coconut Crusted Chicken