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    You are in: Home / Recipes / Mark's Classic Pumpkin Pie Recipe
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    Mark's Classic Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    submrnfamily's Note:

    What can I say? You cannot have a collection of Thanksgiving recipes without having a recipe for pumpkin pie. I am thoroughly aware how picky people are about their pumpkin pies. I cannot promise you that this will be the best pumpkin pie you have ever tasted. I can tell you that it is the best pumpkin pie that I have ever tasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Beat the eggs in a large bowl with an electric mixer until they are light and frothy.
    3. 3
      Add the brown sugar and corn syrup and beat until they are well incorporated.
    4. 4
      Mix in the spices.
    5. 5
      Beat in the pumpkin puree and cream and mix until smooth.
    6. 6
      Fold in the pecans if desired.
    7. 7
      Pour the batter into the prepared pie crust.
    8. 8
      Bake for 1 hour and cool on a rack.
    9. 9
      Serve with the whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Mark's Classic Pumpkin Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 117
    46%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 120.0 mg
    40%
    Sodium 75.1 mg
    3%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.2 g
    77%
    Protein 3.2 g
    6%

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