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Way too much flour for my taste. I would prolly sacrifice some of the thickness for less flour. Followed directions to a tee. Kinda bland.

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MacChef December 19, 2011

EXCELLENT! I never measure . I started off with way too much potatoes (3 1/2 cups ?) so I used the broth of 4 cans of chopped clams. I did not add water. I used celery salt instead of salt.

I also added old bay seasoning. ( 1 TBSP ?)

The result was very thick so I added a bottle of clam juice

Perfect!

I chose this recipe because the sodium content is way lower than other recipes posted. I thought it might be bland BUT I,m so glad I was wrong

Thanks Laurel for posting Marks recipe for white chili! I hope he won!

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sandydann August 12, 2011

So yummy! Even my 8 year old daughter liked it!

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Mrs. Woods July 25, 2011

Easy to make and DELICIOUS! I've made this several times now. Tonight I used seafood stock in place of the water and fat free half and half. Turned out great as usual!

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troseOR October 12, 2010

I wasn't sure if I was supposed to drain the veggies after boiling, so I didn't...seems to have worked out just fine...added about a teaspoon of Old Bay Seasoning and maybe a teaspoon of lemon juice...tasty!

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Marty Fredericks May 22, 2010

Very good, and easy to make. It came out a little bland for my tastes, but it was nothing that a little extra celery salt and pepper couldn't fix. I was a little wary of putting onions in (I hate onions with a passion) but they cooked down alright and actually ended up pretty good. Nice and creamy, will make again.

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TheGarth April 29, 2010

Replaced half-and-half with whole milk. Excellent soup. Will definitely make again. It was plenty thick so next time I'll replace whole milk with skim and maybe add a bit more butter.

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Country Dad April 10, 2010

Served at a party and everyone raved about it. Served the next day for a family dinner and got the same response.

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SquishyFishy March 01, 2010

Fantastic!!! I used fat free half n half and it was still creamy and thick and my family loved it!!! Served it in small whole grain bread bowls and side salads and it made a great meal. Reheated very well.

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Golferdeb February 15, 2010

I moved from New England across the continent to northern BC, and let me tell you, this hits the spot when it comes to clam chowder cravings. Thanks so much!

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CityGirlExiledToASmallTown February 10, 2010
Mark's Clam Chowder