Mark's Clam Chowder

READY IN: 1hr
Recipe by Laurel2u

Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot...

Top Review by MacChef

Way too much flour for my taste. I would prolly sacrifice some of the thickness for less flour. Followed directions to a tee. Kinda bland.

Ingredients Nutrition

Directions

  1. Put veggies in pot.
  2. Drain clam juice into veggie pot.
  3. Add water to cover.
  4. Boil until tender.
  5. Make white sauce with remaining ingredients.
  6. Melt butter.
  7. Stir in flour, salt, and pepper.
  8. Cook for 3 or 4 minutes.
  9. Add half and half, stirring continuously until thick.
  10. Add clams and veggies to white sauce.
  11. Heat through.

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