1 Review

This was very good. A very nice rich dessert that married chocolate and cream cheese very well. Make sure you line your pans with parchment paper, flouring the pan will not be good enough. Also, be aware that the frosting calls for uncooked eggs, which I used, but I know that some people can be put off by that. Overall, it was great. Made for PAC Fall 2011.

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schmme October 08, 2011
Marks' Chocolate-Cream Cheese Cake With Pecans