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    You are in: Home / Recipes / Marks' Chocolate-Cream Cheese Cake With Pecans Recipe
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    Marks' Chocolate-Cream Cheese Cake With Pecans

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    1 Total Reviews

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    • on October 08, 2011

      This was very good. A very nice rich dessert that married chocolate and cream cheese very well. Make sure you line your pans with parchment paper, flouring the pan will not be good enough. Also, be aware that the frosting calls for uncooked eggs, which I used, but I know that some people can be put off by that. Overall, it was great. Made for PAC Fall 2011.

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    Nutritional Facts for Marks' Chocolate-Cream Cheese Cake With Pecans

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 849.2
     
    Calories from Fat 505
    59%
    Total Fat 56.2 g
    86%
    Saturated Fat 29.5 g
    147%
    Cholesterol 149.5 mg
    49%
    Sodium 413.5 mg
    17%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 6.0 g
    24%
    Sugars 62.8 g
    251%
    Protein 10.9 g
    21%

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