Mark's Chilli Sauce

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READY IN: 2hrs 45mins
Recipe by Ambervim

In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!

Ingredients Nutrition


  1. Combine all ingredients in a large stockpot and bring to a boil.
  2. Skim off scum and slow boil for 1 to 1 1/2 hours until "crab foam" bubbles are present.
  3. As he said, "Bottle up and enjoy.".
  4. This will be a big batch. I have made smaller batches with dried chillis.

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