Mark's Blueberry Meat Sauce

READY IN: 25mins
Recipe by Mark Lenell

A sweet yet spicy sauce for your grilled steak or chicken.

Top Review by Rocket Helene

I needed to reycle a leftover blueberry jam and this made the trick! I used Worcest. and WHITE wine, and squeezed grapefruit pieces instead of lemon. The cider vinegar and hot sauce seemed a bit over the top to me and anyway the sauce already had a very strong personality without'em!I plan to serve it tonight with chicken and rice. I'm afraid no vegetable is allowed on the scene, because the tastes are a bit contradictory. I assume this sauce greatly becomes fowl and "wild" beasts, but I don't usually eat them myself...

Ingredients Nutrition


  1. Combine all ingredients in sauce pan and bring to a boil over med-hi heat.
  2. Lower heat and simmer 15 minutes or until sauce is reduced by about 1/3 and slightly thickened.
  3. Strain sauce to remove blueberry seeds and pulp if necessary.
  4. Serve over steak or chicken.

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