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    You are in: Home / Recipes / Marko's After Thanksgiving Turkey Gumbo Recipe
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    Marko's After Thanksgiving Turkey Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Terra Verde Coffeehouse's Note:

    Don't throw away that turkey carcass... make a delicious gumbo. More than just turkey sandwiches for the day after.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Making Turkey Stock.
    2. 2
      Boil all bones (with meat on) in 6 qt of water. Add 1/2 of chopped onion and 1 celery stalk chopped. Simmer until the meat falls of the bone by simply touching. About 2-3 hours. Debone turkey and mince in blender or food processor. Place back in stock. Let cool.
    3. 3
      Making Rue
    4. 4
      In a pot melt stick of butter. Whisk in the flour and don't stop whisking or stirring until mixture slowly turns dark tan brown.
    5. 5
      Making Gumbo (makes about a gallon).
    6. 6
      To the Rue, stir in the chopped onions, celery, bell peppers and garlic. Add all spices keep stirring until veggies are soft and almost mushy. Slowly add the stock (keep stirring) until everything is together. Add sliced sausage and okra. If you want the okra not to slimy then boil it or sear brown first. Simmer the whole gumbo further for about another 20-30min or until the gumbo looks thick, rich and absolutely delicious. Add salt, or more spice to taste. (I recommend tabasco sauce)
    7. 7
      Serve over white rice.

    Browse Our Top Gumbo Recipes

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    Nutritional Facts for Marko's After Thanksgiving Turkey Gumbo

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.3
    Calories from Fat 499
    Total Fat 55.5 g
    Saturated Fat 25.2 g
    Cholesterol 130.4 mg
    Sodium 1183.7 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 4.3 g
    Sugars 5.3 g
    Protein 17.4 g

    The following items or measurements are not included:

    turkey carcass

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