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1/1 Photo of Marketplace Vegetables
A delightful way to use squash and zucchini from that summer garden. The frozen corn adds just the right amount of sweetness. This recipe could easily be converted to being cooked on the grill. It can also be doubled or tripled for a large crowd.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 6