Market Street Meatloaf

Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with roasted garlic mashed potatoes. Mmmmmm. Comfort food at its finest!

Ingredients Nutrition


  1. In a large frying pan, saute all the vegetables in butter until soft and dry.
  2. Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
  3. Mix in beef and sausage, mixing well.
  4. With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
  5. Bake at 350 degrees for 1 hour or until no longer pink.


Most Helpful

The original recipe also calls for 1 teaspoon black pepper, you can't leave that out!! And I use a plain breakfast sausage ( no fennel). After years of trying to find a good meatloaf recipe, this is the only one I make now.

cici2314 August 25, 2013

This recipe has been my go to meatloaf recipe for years. It is the best of all I have ever tried. Fabulous. I however use plain sausage meat and not Italian sausage meat. Occasionally if I have run out of cumin I use curry paste and granulated garlic instead of the real thing.

Soupcon August 05, 2010

This is the only recipe I use for meatloaf anymore. It is so good and moist. However, the original states that you use unseasoned sausage meat, so I use ground pork. If you google you will find an elegant wine wine gravy that goes with it.

Nutcakes January 20, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a