Market Street Meatloaf

READY IN: 1hr 35mins
Recipe by ugogirl

I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with roasted garlic mashed potatoes. Mmmmmm. Comfort food at its finest!

Top Review by cici2314

The original recipe also calls for 1 teaspoon black pepper, you can't leave that out!! And I use a plain breakfast sausage ( no fennel). After years of trying to find a good meatloaf recipe, this is the only one I make now.

Ingredients Nutrition


  1. In a large frying pan, saute all the vegetables in butter until soft and dry.
  2. Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
  3. Mix in beef and sausage, mixing well.
  4. With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
  5. Bake at 350 degrees for 1 hour or until no longer pink.

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