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    You are in: Home / Recipes / Market Street Clam Chowder Recipe
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    Market Street Clam Chowder

    Market Street Clam Chowder. Photo by Pismo

    1/2 Photos of Market Street Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lubie's Note:

    This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine melted butter and flour in oven-proof container and bake at 325 for 30 minutes In large saucepan, combine remaining ingredients except half-and-half.
    2. 2
      Simmer until potatoes are thoroughly cooked.
    3. 3
      Stir butter-flour mixture into chowder and stir until thick.
    4. 4
      Mixture will be slightly less thick than cookie dough.
    5. 5
      Remove chowder from heat.
    6. 6
      Stir in half-and-half until blended.
    7. 7
      Heat to serving temperature, stirring occasionally.
    8. 8
      Serve immediately.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 26, 2010

      55

      This is hands down the best New England style clam chowder I have ever made. Even my husband, who hates clam chowder liked this one! TIP: You're going to need about 4lbs fresh clams to get the 3/4 cup you need. I bought just over 3 lbs, and came in just under 3/4 cup. It's much more cost effective to use canned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      The best clam chowder I've ever made!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      I love this chowder! My family already had tried it at Market Street and it is just as good. Thank you Lubie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Market Street Clam Chowder

    Serving Size: 1 (326 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 273
    69%
    Total Fat 30.4 g
    46%
    Saturated Fat 18.9 g
    94%
    Cholesterol 94.4 mg
    31%
    Sodium 1193.2 mg
    49%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 8.8 g
    17%

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