Market Mix (Roasted Potatoes, Fennel, Mushrooms and Peppers)

"Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour. Don't use russets for this."
 
Download
photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
55mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450°F.
  • Combine all ingredients in a large shallow roasting pan.
  • Toss well to coat all the vegetables.
  • Roast for 30 minutes without stirring.
  • Shake pan to loosen vegetables.
  • Roast until potatoes are crusty and browned, about 20 minutes, stirring once or twice during last 10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was wonderful! So easy, and impressive to serve to company! I was roasting a cut of prime rib, and just put this along side- a wonderful side dish with next to no effort. I have a recipe I usually use for roasted potatoes, but it was nice to try something that had other vegetables as well. Thanks for posting!
     
  2. WOW! These are great and really easy. I make them a similar way, but usually with onion. The fennel is a great replacement for the onion, and loved the addition of the mushrooms. I cut the recipe in half and did them in my counter-top oven. Thanks for this flavorful keeper.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes