Market Mix (Roasted Potatoes, Fennel, Mushrooms and Peppers)

READY IN: 55mins
Recipe by Chocolatl

Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour. Don't use russets for this.

Top Review by IngridH

This was wonderful! So easy, and impressive to serve to company! I was roasting a cut of prime rib, and just put this along side- a wonderful side dish with next to no effort. I have a recipe I usually use for roasted potatoes, but it was nice to try something that had other vegetables as well. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Combine all ingredients in a large shallow roasting pan.
  3. Toss well to coat all the vegetables.
  4. Roast for 30 minutes without stirring.
  5. Shake pan to loosen vegetables.
  6. Roast until potatoes are crusty and browned, about 20 minutes, stirring once or twice during last 10 minutes.

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