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    You are in: Home / Recipes / Market Mix (Roasted Potatoes, Fennel, Mushrooms and Peppers) Recipe
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    Market Mix (Roasted Potatoes, Fennel, Mushrooms and Peppers)

    Market Mix (Roasted Potatoes, Fennel, Mushrooms and Peppers). Photo by Mikekey

    1/1 Photo of Market Mix (Roasted Potatoes, Fennel, Mushrooms and Peppers)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Chocolatl's Note:

    Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour. Don't use russets for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine all ingredients in a large shallow roasting pan.
    3. 3
      Toss well to coat all the vegetables.
    4. 4
      Roast for 30 minutes without stirring.
    5. 5
      Shake pan to loosen vegetables.
    6. 6
      Roast until potatoes are crusty and browned, about 20 minutes, stirring once or twice during last 10 minutes.

    Ratings & Reviews:

    • on September 25, 2011

      55

      This was wonderful! So easy, and impressive to serve to company! I was roasting a cut of prime rib, and just put this along side- a wonderful side dish with next to no effort. I have a recipe I usually use for roasted potatoes, but it was nice to try something that had other vegetables as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      WOW! These are great and really easy. I make them a similar way, but usually with onion. The fennel is a great replacement for the onion, and loved the addition of the mushrooms. I cut the recipe in half and did them in my counter-top oven. Thanks for this flavorful keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Market Mix (Roasted Potatoes, Fennel, Mushrooms and Peppers)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 84
    37%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.8 g
    11%
    Protein 5.1 g
    10%

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