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    You are in: Home / Recipes / Market Green Bean Salad Recipe
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    Market Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lorac's Note:

    In summer, I make a big batch of this with fresh picked beans and serve it as a main dish with crusty French bread.

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    Units: US | Metric


    1. 1
      Place green beans, basil and salad greens in a serving bowl.
    2. 2
      Place oil, vinegar, mustard, garlic, salt and pepper in a small bowl, whisk together until well blended.
    3. 3
      Pour over the salad and toss.
    4. 4
      Top with egg and bacon and serve.

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    Ratings & Reviews:

    • on June 11, 2010


      DELICIOUS AND REFRESHING! Didn't have any bacon but we didn't miss it. I simmered 2 chicken breasts in chicken broth w/chopped garlic, cilantro, onion flakes, parsley and black pepper. Cooled, diced then piled it on top of the salad before adding the egg. Had to triple the dressing cuz DH loves his salad drenched in it. Used frozen, organic green beans (DH's fave veggie) cuz that's all I had on hand. This was REALLY delicious and a very easy weeknight meal. Thanks for posting this super simple tasty recipe, Lorac! What a great dinner for those hot summer evenings! Will definitely make again & again. Can't wait to try it with the bacon...yum! Thank you!

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    Nutritional Facts for Market Green Bean Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.1
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 6.0 g
    Cholesterol 174.4 mg
    Sodium 384.3 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.9 g
    Sugars 1.2 g
    Protein 8.4 g

    The following items or measurements are not included:

    mixed baby greens

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