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    You are in: Home / Recipes / Market Day Casserole Revisited Recipe
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    Market Day Casserole Revisited

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Cinnamom in Illinois's Note:

    My goodness -- the fat content and calories per portion were sky high in the original recipe, but really, it's not that bad, promise! Please see below for adjustments:

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    Units: US | Metric

    • 6 (4 ounce) pre-cooked hamburger patties
    • 1 (16 ounce) bag frozen mixed vegetables
    • 1 small onion, diced
    • 2 cups fat free beef gravy (or brown, prepared from packet, leftovers, whathaveyou)
    • 2 roma tomatoes, chopped
    • 3 -4 cups tater tots (I used Crowns, enough to cover casserole)
    • 8 ounces shredded reduced-fat cheddar cheese


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 9x12 pan with cooking spray; place hamburger patties evenly in the bottom, and cover with mixed vegetables. To reduce fat, microcook hamburger patties according to package directions, drain and pat away fat with a dry paper towel.
    3. 3
      Prepare gravy as directed on package, if using, or reheat leftover/jarred gravy to get a pouring consistency.
    4. 4
      Add Roma tomatoes to gravy. At this point you may add any spices/herbs you like - my family especially likes basil in things, and parsley and pepper are always good.
    5. 5
      Pour this to cover the hamburger patties and veggies completely.
    6. 6
      Cover with Tater Tot Crowns (Crowns get really nice and crunchy!).
    7. 7
      Sprinkle with shredded cheddar, and cover with aluminum foil.
    8. 8
      Bake at 350 degrees for 30 minutes.
    9. 9
      Remove foil and continue to bake at 400 degrees for 10-15 minutes to get the Taters and cheese crispy.
    10. 10
      Serve with a salad if you like, but really, it's pretty much all in here!

    Ratings & Reviews:

    • on September 25, 2010


      Nice recipe & easy to make. I'm always looking for recipes to use up hamburger patties & leftover gravy, this recipe works well. I've made it a couple times & change it up slightly each time. I've used Montreal steak spice on the patties, used some edamame with the vegys or sprinkled on a different spice to go with the basil/parsley. Tasty recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Market Day Casserole Revisited

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.0
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 13.0 g
    Cholesterol 100.6 mg
    Sodium 389.6 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 3.7 g
    Sugars 1.2 g
    Protein 32.5 g

    The following items or measurements are not included:

    fat free beef gravy

    tater tots

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