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    You are in: Home / Recipes / Market Baby Potato Salad Recipe
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    Market Baby Potato Salad

    Market Baby Potato Salad. Photo by Lavender Lynn

    1/1 Photo of Market Baby Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mommymakeit4u's Note:

    If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon—pre-sliced bacon is usually too thin to cut into proper lardons.

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    Serves: 6



    Units: US | Metric


    1. 1
      Start your potatoes in a pot of cold, salted water. Bring to a boil, then simmer till cooked through. Meanwhile:.
    2. 2
      Soft-boil your eggs. Start the eggs in a pot with cold water, a splash of vinegar, and salt. Bring to a boil, then low simmer for four to five minutes. Immediately drain and rinse with cold water. Peel. Dice the eggs.
    3. 3
      Eat one of your delicious soft-boiled eggs with a little salt and pepper.
    4. 4
      Cut your bacon into lardons. Cook on medium heat until nice and crispy. Drain out the fat.
    5. 5
      Combine everything in a big bowl. Season.

    Ratings & Reviews:

    • on March 19, 2012


      Enjoyable and dfferent from what we usually make. Cornichons, bacon, red onion. all added good flavor. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Market Baby Potato Salad

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.7
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 3.7 g
    Cholesterol 225.6 mg
    Sodium 1583.9 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 5.1 g
    Sugars 4.1 g
    Protein 11.4 g

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