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    You are in: Home / Recipes / Mark Tewksbury's "Fire" Steak Recipe
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    Mark Tewksbury's "Fire" Steak

    Mark Tewksbury's "Fire" Steak. Photo by Bergy

    1/4 Photos of Mark Tewksbury's "Fire" Steak

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Derf's Note:

    Found this tucked into an old cookbook, from Reader's Digest, can't see a date on it, but must be early '90s. Sounds very good, will probably try it soon, now I found it.

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    Units: US | Metric


    1. 1
      Cut steak into 4 equal portions.
    2. 2
      Make a pocket in each portion by sliting one end open with a knife (be careful not to cut through the other side).
    3. 3
      Combine salsa, onion and garlic and spoon into pockets, skewer shut.
    4. 4
      Season steak pockets with cumin and black pepper, barbecue or broil for 5 to 8 minutes per side, until desired doneness is reached.
    5. 5
      Each portion may be garnished with extra salsa and light sour cream.
    6. 6
      Serve with cornbread, steamed sweet red pepper rings and asparagus spears.

    Ratings & Reviews:

    • on September 11, 2007


      This is a tasty recipe - A "do again" recipe. I used what I call a hairnet steak, It is sirloin, cut to one serving size, with webbing around the out side.I cut through the webbing in the middle on one side and stuffed it. Only did one steak but the recipe is easy to scale back. I used cottage cheese instead of sour cream. Thanks Derf for another winner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mark Tewksbury's "Fire" Steak

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.0
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 7.3 g
    Cholesterol 75.9 mg
    Sodium 256.2 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.9 g
    Sugars 1.7 g
    Protein 22.4 g

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