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    You are in: Home / Recipes / Mark Ciccarelli's Bacon Bourbon Wings Recipe
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    Mark Ciccarelli's Bacon Bourbon Wings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kerena's Note:

    From The Chew. Posted for safe keeping.

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    Ingredients:

    Serves: 24

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Fry wings in 360-370ºF peanut oil until they are just about done, about 5-6 minutes. Cut bacon slices in half.
    2. 2
      Remove wings from fryer and allow to cool slightly. Wrap them with bacon, using a toothpick to hold the bacon in place. Put the wings back in the fryer until they are done, about 1-2 minutes.
    3. 3
      Mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce. Cook for 10 minutes over low-medium heat.
    4. 4
      Take the wings out of the fryer and drench them in the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Mark Ciccarelli's Bacon Bourbon Wings

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 99
    58%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 44.2 mg
    14%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.0 g
    16%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    hot sauce

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