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    You are in: Home / Recipes / Mark Bittman's White Bean and Escarole Soup Recipe
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    Mark Bittman's White Bean and Escarole Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lyf's Note:

    delicious white beans, escarole - a cheap, yummy meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put half the oil in a large, deep skillet or casserole and turn heat to medium. Put half the garlic in oil, with and chilies. Stir occasionally until garlic begins to color. Add escarole and tomatoes and stir; add beans and stock or water and adjust heat so mixture simmers steadily. Cover.
    2. 2
      Cook about 15 minutes, or until escarole is tender. Stir in rest of garlic and cook another minute, then taste and adjust seasoning, drizzle with reserved olive oil, and serve.

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    Nutritional Facts for Mark Bittman's White Bean and Escarole Soup

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.0
     
    Calories from Fat 186
    56%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.2 g
    16%
    Cholesterol 5.4 mg
    1%
    Sodium 295.2 mg
    12%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.3 g
    17%
    Protein 11.3 g
    22%

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