I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce.
- Combine the soy sauce and mirin in a small sauce pan.
- Cook over medium-low heat until bubbling, about 2 minutes.
- Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.