Mark Bittman's Teriyaki Sauce

Total Time
7mins
Prep
5 mins
Cook
2 mins

I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce.

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Ingredients

Nutrition

Directions

  1. Combine the soy sauce and mirin in a small sauce pan.
  2. Cook over medium-low heat until bubbling, about 2 minutes.
  3. Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.