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    You are in: Home / Recipes / Mark Bittman's Qunioa Salad With Tempeh Recipe
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    Mark Bittman's Qunioa Salad With Tempeh

    Average Rating:

    2 Total Reviews

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    • on January 23, 2012

      Greaaat salad! Easy, quick and delicious. I put seaweed flavor tempeh and added a few dried seaweeds instead of mung sprouts and it was awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      This is super EASY and delicious! I have now made this several times. I did not have sesame oil, so instead I added sesame seed to the tempeh, I omitted the green onions but topped it with the cilantro and mung bean sprouts as suggested and added avocado to it. Yummers!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mark Bittman's Qunioa Salad With Tempeh

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 170
    52%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.4 g
    1%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    rice wine vinegar

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