Mark Bittman's Fast, Down Home Barbecue Sauce

Submitted by budgiesntiels

"A quick barbecue sauce for whatever you want to use it for."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 473.18 ml ketchup
• 118.29 ml water
• 59.14 ml rice vinegar
• 14.79 ml Worcestershire sauce or 14.79 ml soy sauce
• 14.79 ml chili powder (to taste)
• 14.79 ml onion, minced
• 1 garlic clove, minced
• salt & freshly ground black pepper

directions

1. Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.
2. Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.
3. Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.