Prep 5 mins
Cook 10 mins
A quick barbecue sauce for whatever you want to use it for.
Make and share this Mark Bittman's Fast, Down Home Barbecue Sauce recipe from Food.com.
- Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.
- Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.
- Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.