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I am currently baking these but noticed the flour and baking soda additions were omitted from the directions. They smell wonderful
The recipe here is completely different than Mark Bittman's recipe. Look up his recipe!
the steps to add flour and backing soda were omitted. Also, I mide these into fat log rolls, as the directions say, and they didn't come close to cooking through in the middle. After cutting them and backing for an other 45 min (15 min more than called for) they were still not cooked through or dried out like biscotti is suposed to be. Save your self the time and trouble and find an other recipe.