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I am currently baking these but noticed the flour and baking soda additions were omitted from the directions. They smell wonderful

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thelamars4 December 19, 2008

The recipe here is completely different than Mark Bittman's recipe. Look up his recipe!

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Psychsara December 23, 2012

the steps to add flour and backing soda were omitted. Also, I mide these into fat log rolls, as the directions say, and they didn't come close to cooking through in the middle. After cutting them and backing for an other 45 min (15 min more than called for) they were still not cooked through or dried out like biscotti is suposed to be. Save your self the time and trouble and find an other recipe.

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matttail March 13, 2010
Mark Bittman's Basic Biscotti