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    You are in: Home / Recipes / Mark Bittman's Basic Biscotti Recipe
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    Mark Bittman's Basic Biscotti

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 19, 2008

      I am currently baking these but noticed the flour and baking soda additions were omitted from the directions. They smell wonderful

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

      The recipe here is completely different than Mark Bittman's recipe. Look up his recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      the steps to add flour and backing soda were omitted. Also, I mide these into fat log rolls, as the directions say, and they didn't come close to cooking through in the middle. After cutting them and backing for an other 45 min (15 min more than called for) they were still not cooked through or dried out like biscotti is suposed to be. Save your self the time and trouble and find an other recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mark Bittman's Basic Biscotti

    Serving Size: 1 (12 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 45.0
     
    Calories from Fat 10
    24%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 11.3 mg
    3%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vanilla extract

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