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    You are in: Home / Recipes / Mark Bittman's Banana Bread Recipe
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    Mark Bittman's Banana Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 24, 2013

      I love Mark Bittman's Banana Bread, but since you've changed the recipe, I am not sure you can call it that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      This is not your usual banana bread: you may love it or hate it. It's very light in both color and texture, despite the whole wheat flour, and a little on the dry side; we're used to banana bread that is dark, moist, and dense. There's still a nice banana flavor with a hint, not an avalanche, of sweetness, although there's also a little baking-powder saltiness in the first bite. People who like soda bread in general will rave about this! Made for PAC.

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    Nutritional Facts for Mark Bittman's Banana Bread

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2755.1
     
    Calories from Fat 955
    34%
    Total Fat 106.1 g
    163%
    Saturated Fat 62.4 g
    312%
    Cholesterol 616.2 mg
    205%
    Sodium 3034.9 mg
    126%
    Total Carbohydrate 420.0 g
    140%
    Dietary Fiber 20.7 g
    82%
    Sugars 194.7 g
    778%
    Protein 44.6 g
    89%

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