I love Mark Bittman's Banana Bread, but since you've changed the recipe, I am not sure you can call it that.
This is not your usual banana bread: you may love it or hate it. It's very light in both color and texture, despite the whole wheat flour, and a little on the dry side; we're used to banana bread that is dark, moist, and dense. There's still a nice banana flavor with a hint, not an avalanche, of sweetness, although there's also a little baking-powder saltiness in the first bite. People who like soda bread in general will rave about this! Made for PAC.