Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marjorie Mill's Lobster Pie Recipe
    Lost? Site Map

    Marjorie Mill's Lobster Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    NewEnglandCook's Note:

    Marjorie Mill's was for several decades New England's first lady of cooking, woman's page editor of Boston's Herald-Traveler, author of many books, and radio commentator. A devoted partisan of Nantucket she lived there for many years until her death in the mid 1970's.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Melt 4 Tbs butter in a sauté pan. Strain and save any lobster juices packed with the lobster and lightly sauté the lobster in the butter.
    2. 2
      Pour in the sherry and stir well over low to medium heat for 5 to 10 minutes.
    3. 3
      Take off heat and strain out sherry butter and save. Set the lobster meat aside.
    4. 4
      Melt 6 tbs butter and add 2 tbs flour. Stir and cook the mixture well without browning it for about 5 minutes.
    5. 5
      Stir in slowly the cream, lobster juice, and sherry butter allowing it to thicken carefully.
    6. 6
      Stir in some of the sauce before adding the yolks to the main body of the sauce. Heat stirring consistently but don't let it boil. If it separates add some cold cream and whisk it back. Add the lobster.
    7. 7
      For the topping:.
    8. 8
      Mix first four ingredients. Add butter and blend well.
    9. 9
      Sprinkle on lobster pie.
    10. 10
      I was very generous with everything here. Esp the cheese and paprika.
    11. 11
      Pour into individual or 1 big casserole, put topping on and bake in a slow oven (325°F) for 10 minutes.

    Ratings & Reviews:


    Nutritional Facts for Marjorie Mill's Lobster Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.6
    Calories from Fat 571
    Total Fat 63.5 g
    Saturated Fat 38.4 g
    Cholesterol 357.2 mg
    Sodium 469.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.4 g
    Sugars 1.5 g
    Protein 7.5 g

    The following items or measurements are not included:

    lobster meat

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites