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    You are in: Home / Recipes / Marjorie Hall's Lasagna Casserole Recipe
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    Marjorie Hall's Lasagna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Chef Lindsay's Note:

    This recipe was compiled into my Grandmother's church cookbook, which has since been handed down to my mother and myself. I've tried several different kinds of lasagna and this one always beats out the competition!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and garlic in oil.
    2. 2
      Add tomato sauce, tomatoes, and seasonings.
    3. 3
      Cover and simmer 15-20 minutes, until slightly thickened.
    4. 4
      Cook noodles in boiling, salted water for about 15 minutes.
    5. 5
      Drain and rinse.
    6. 6
      Fill casserole with alternate layers of noodles, mozzarella slices, cottage cheese, tomato meat sauce, and parmesan cheese, ending with the sauce and parmesan.
    7. 7
      Bake at 375 degrees for 15-20 minutes.
    8. 8
      *Note: This is even better made the day before and reheated in a SLOW oven for 30 minutes to an hour.

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    Ratings & Reviews:

    • on October 30, 2012

      45

      Very good lasagna. I needed to increase the mozzarella because 8 oz. was not enough to cover all layers of a 9 x 13 pan. I also used ricotta instead of cottage cheese. We let it sit for a day, as recommended, and then reheated in the oven. This recipe was enjoyed by all. Thanks for sharing! ***Made for Fall PAC 2012***

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marjorie Hall's Lasagna Casserole

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.0
     
    Calories from Fat 166
    42%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.7 g
    43%
    Cholesterol 71.3 mg
    23%
    Sodium 861.9 mg
    35%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.9 g
    19%
    Protein 27.2 g
    54%

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